Pork loins with golden potato pancakes served with forest mushrooms in juniper 42,00 zł.

Baked duck with cherry jam and baked apple served with herbal potato 48,00 zł.

Angus Beefsteak, with baked vegetables in green pepper sauce, served with fries 56,00 zł.

Beef cheeks with in horseadish caper sauce served with roasted buckwheat and fresh spinach leaves 42,00 zł.

Golden chicken breast in sauce made with walnuts, served with blanched broccoli ant potato thalers in herbs 39,00 zł.

Pork knuckle in Polish style on cabbage with roasted cumin, served with rosted lentil's puree 39,00 zł.

Goose drumstick in sauce made with Krupnik vodka with blackcurrant, served with red cabbage, raisins and Silesian dumplings 55,00 zł.

Baltic salmon with Julienne vegetables in velvet butter-lemon sauce served with pearl barley and fresh salads 45,00 zł.

Baked cod with braised leeks with cherry tomatoes in blue cheese sauce, served with potatoes an dill 42,00 zł.

Everyday fresh fishes  Kitchen Chef's new offers. Just ask te waiter what is the fish of te day.